Southern Succotash Recipe (2024)

FAQs

What all do you put in succotash? ›

Fresh corn, tomatoes, lima beans, and okra are the perfect quartet of complementary Southern summer veggies, and the stars of this dish. Sautéed sweet onions bring all the flavors together, and butter and bacon drippings add richness.

Succotash is a corn and lima bean dish that often includes tomatoes, peppers, and okra. Its name comes from the Narragansett (a Native American language that was once spoken in the area that is now Rhode Island) word “sohquttahhash,” which roughly translates to "broken corn kernels."

The name is a somewhat Anglicized spelling of the Narragansett Indian word “msickquatash,” which referred to a simmering pot of corn to which other ingredients were added. Most often, it contained corn, beans and squash, the Three Sisters, which the natives cultivated together in distinct mounds.

Tomato Products • Triple Succotash. Our Triple Succotash is a flavor-packed combination of corn, butter beans and tomatoes prepared with the perfect blend of seasoning. An excellent side dish or as an ingredient to soups and salads, Margaret Holmes Triple Succotash is a Southern favorite.

Wikipedia says: Succotash is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.

Sweet Succotash

Luckily, Succotash is a great late spring to a summer dish. It fits perfectly on our sultry night, don't get me wrong, now that good fresh corn is a year-round thing, it is a great dish in winter too. Especially when you really need a taste of summer. It is also really easy.

Beans and corn pottage also known as adalu is a popular Nigerian dish. It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil. The secret is to buy fresh and soft corn for it to be as soft as the beans when eating it. So, let's cook adalu!

Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots in the Midwest.

An exclamation of dismay.

What type of bean is succotash? ›

Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans.

Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings.

"Suffering succotash" is a humorous exclamation or minced oath used to express surprise, frustration, or annoyance. It is often used in place of stronger language or as a way to avoid using profanity. The phrase itself does not have a direct or specific meaning, but it is used for humorous effect.

Lima beans are super nutritious. They're a good source of plant-based protein, fiber, iron, folate, zinc, copper, potassium, thiamine, and more. Plus, studies show that eating beans may promote fat loss and that peeps who eat lots of beans tend to have less body fat than folks who don't.

a cooked dish of kernels of corn mixed with shell beans, especially lima beans, and, often, with green and sweet red peppers.

An extremely rare bean originally from the Narragansett Indian tribe of Rhode Island. Believed to be the original bean that was used to make succotash, a dish of corn and beans and served at the first Thanksgiving dinner. Dime sized beans are deep maroon red and closely resemble kernels of corn.