This Wassail Recipe is a delicious warm drink made up of apple cider, orange juice and lemon juice. Perfectly seasoned to warm you to the core. Wassail is perfect for cold winter days, Holiday parties and Christmas celebrations.
This easy wassail recipe has been in our family for countless years, it a holiday tradition!! This is one thing my kids and myself look forward to every Christmas Eve. My mom serves this warm Christmas drink every year at our family Christmas party and it wouldn’t be the same without it!
This hot wassail recipe is so easy to throw together and will absolutely be enjoyed by all.
How to make Wassail
This easy wassail recipe can be made on the stovetop or in a slow cooker.
First to make this wassail recipe you will start by combining the water and sugar in a large pot. Bring to a boil and simmer for 5 minutes.
Next, add in the cinnamon, allspice berries, ginger and whole cloves. Turn off the heat and let the spices develop in the hot water for at least 30 minutes.
At this point, after the spices have infused the water, you can strain them from the liquid, or leave them in if you like. I prefer to leave them in to continue to add flavor to the wassail.
Pour in the apple cider, orange juice and lemon juice. Bring just to a boil and turn down the heat to low, this will keep the wassail warm.
If you prefer to make this for the slow cooker. Dissolve the sugar in the water in the slow cooker. Add the other ingredients and cook on low for 4 hours or high for 8. Keep on low to serve.
Wassail Ingredients
To make this easy, soul warming Christmas drink, you will need just a few ingredients.
apple cider
orange juice
lemon juice
water
cinnamon sticks
whole cloves
allspice berries
ground ginger
sugar
Can I make Wassail ahead?
You can make this wassail recipe before you need it. Simply follow the recipe instructions to make the wassail. Once it is complete, strain the spices and store in the refrigerator. You can make this at least 5 days in advance of when you need it.
Simply warm up when ready to serve.
How to store this wassail drink
If you have any wassail left over after serving, place in an airtight container and store in the refrigerator for up to 5 days. Just heat up what you are going to drink in the microwave and take a trip back to Christmas.
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Wassail is a delicious warm drink made up of apple cider, orange juice and lemon juice. Perfectly seasoned to warm you to the core. Wassail is perfect for cold winter days, Holiday parties and Christmas celebrations.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer, Drinks
Cuisine: Comfort Food, Holidays
Keyword: Wassail Recipe
Servings: 12
Calories: 127kcal
Author: Sarah Alvord, Feeding Your Fam
Ingredients
2cupswater
1cupsugar
5wholecloves
4wholeallspice
2cinnamon sticks
1/8tsp ground ginger
1quartapple cider
2cupsorange juice
1cuplemon juice
Instructions
In a large pot (at least 4 quarts) stir together the water and sugar and bring to a boil.
Boil, stirring occasionally for 5 minutes. Turn off the heat and add in the cloves, allspice, cinnamon and ginger. Let sit for at least 30 minutes.
At this point you can strain and remove the spices or leave them in. (I like to leave them in)
Add in the apple cider, orange juice and lemon juice. Stir to combine. Bring just to a boil and then turn down to low to keep warm while serving.
Honestly, there isn't much of a difference. They are both a spiced juice drink, and in my recipe, you can actually use apple cider instead of apple juice if you choose to. What is this? Wassail will likely lean more heavily on spices, while mulled cider will have more of a mixed juice flavor.
The text of the carol employs noun and verb forms of “wassail,” a word derived from the Old Norse ves heil and the Old English was hál and meaning “be in good health” or “be fortunate.” The phrase found first use as a simple greeting, but the Danish-speaking inhabitants of England seem to have turned was hail, and the ...
What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.
According to the Oxford English Dictionary, the word "wassail" originated as a borrowing from the Old Norse salutation ves heill, corresponding to Old English hál wes þú or wes hál – literally meaning 'be in good health' or 'be fortunate'.
A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's Winter Wassail is a fruit punch whose flavors and aromas evoke the holidays. You can serve it chilled, over ice with bourbon; or warmed, in a big mug, with a cinnamon stick garnish.
Not only is this a warming, festive drink, but the medicinal herbs provide multiple health benefits. During the mulling process, the cinnamon, ginger, and clove impart a spicy aroma as well as anti-inflammatory, immune supporting properties to the wassail.
Wassailing is a Twelfth Night tradition with pagan roots and has been practised in Britain for centuries. Discover the celebration and its rituals, including sipping from a communal wassail bowl.
Over time, waes hail (or wassail as Modern English would now have us spell it), has become synonymous with a spiced cider, and then warm, spiced cider, primarily drunk in the winter. This term remains especially strong in the USA, it would seem.
By wassailing their crops in the winter, it was said to ensure a healthy crop in the spring. As Christianity began to spread, this ritual evolved further into singing and drinking to the health of next season's crops on Twelfth Night; the last night of the traditional Christmas season.
The popular Hartley Wintney annual Wassail Night will take place on Friday 12th January 2024. Wassail refers to the ancient custom of visiting orchards in cider-producing regions of England, reciting incantations and singing to the trees to promote a good harvest for the coming year.
Yule comes ultimately from an Old English word geōl. The Old English word, and its etymological cousin from Old Norse (jōl) were both likely used to refer to a midwinter pagan festival that took place in December.
“The term 'wassail' comes from an Anglo-Saxon phrase that meant good health, so it was a toast to good health,” Lynch-Thomason said. “Wassail itself was a drink, usually made from ale and cooked apples and a lot of spices that would be served in households, often around Twelfth Night or Christmastime or New Year's.
The goal of this pagan tradition is to ensure a good harvest in the year to come by enticing good spirits to come to the orchard (they like the song and dance part), and to frighten away bad spirits that might wreak havoc and ruin this year's crop!
Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Sweet, spiced, and a little tart, it's just what you need to warm up on a chilly night. Make this hot cider drink in the crockpot or on the stove!
Are wassail and mulled wine the same thing? They are almost exactly the same! The only main difference you'll find is that mulled wine usually has whole citrus fruit added to it (typically oranges), and in our wassail, we just use a touch of lemon juice to add that acidic flavor.
Wondering what the difference is between classic Apple Cider and Mulled Cider? Apple Cider is just raw unfiltered apple juice that is normally enjoyed as a cold drink without any additional flavorings. Mulled Cider uses Mulling spices and fruit to bring a new, spiced flavor with a hint of citrus to heated cider.
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