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We hope you got benefit from reading it, now let's go back to pickled pigs feet recipe. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pickled pigs feet:
- Prepare of boil.
- Take 1 1/2 lb of pigs feet.
- Provide 1 of bay leaf.
- Take 2 tsp of salt.
- Use 1 tsp of mustard seed, yellow.
- Get 1/2 tsp of turmeric.
- Get 1/4 tsp of ground sage.
- Get 1 of distilled white vinegar.
- Take 1 of water.
- Provide 1 tbsp of onion powder.
- Take 1/4 tsp of turmeric.
- Take of jar.
- Get 1/2 tsp of mustard seeds, yellow.
- You need 1 of bay leaf, crumbled.
- Provide 1 clove of cloves.
- Prepare 1 clove of garlic cloves.
- Get 1 tsp of onion powder.
Steps to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
- Hope you enjoy!.
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