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By Aunt Lou 5 Comments
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Have you ever tried a quiche? If you are a quiche newbie or have loved it for a long time, you need to try this Ham and Cheddar Quiche for your crock pot from Gooseberry Patch’s Everyday Slow Cooker!
Aunt Lou here.
I had never had a quiche before. As I was flipping through my cookbooks to pick out recipes for us to eat this week, I came across this and it sounded too good to pass up!
Table of Contents
Ham and Cheddar Quiche
If you haven’t ever had a quiche before, it is basically a yummy egg casserole inside a deliciously flaky pie crust. Yum!
I used my lovely casserole crock pot for this delicious Ham and Cheddar Quiche. Now, I realize everyone doesn’t have one of these babies, so you will need to cut and arrange the crust in the bottom to make a nice crust that comes a couple of inches up the side of your crock.
Here is how it started out in my casserole crock pot…
And here it is after I trimmed it up a bit to make it purdy. 😉
Ham and Cheddar Quiche {Crock Pot}
Have a delectable breakfast with this Ham and Cheddar Quiche in your crock pot!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 6 servings
Author: Aunt Lou
Ingredients
- 2 roll out refrigerated pie crusts
- 2.5 cups shredded cheddar cheese divided
- 1 cups chopped ham
- 4 green onions chopped, plus extra for garnish
- 6 eggs
- 1 cups whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg optional
Instructions
Lightly spray your crock pot with cooking spray
Arrange your pie crusts in the bottom of your crock pot and trim (crust should overlap slightly and be about 2 inches deep)
Cover and cook on high for 1 1/2 hours
Take your cheese, chopped green onions and ham and sprinkle evenly across your pie crust
Mix together your eggs, whipping cream, salt, and pepper (and nutmeg if desired) and pour into your pie crust
Sprinkle remaining cheese on top
Cover and cook on high for an additional 1 1/2 hours until your filling is set up completely
Uncover and let stand for 5 minutes
Garnish with additional chopped green onions, if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
My newcasserole crock potwas perfect for this recipe! It made laying out the crust and trimming it up a snap. It also gave this Ham and Cheddar Quiche a nice thickness. If you don’t have a casserole crock pot, I would recommend a 6 quart crock so that it isn’t too thick.
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Cheryl says Can you adapt this recipe for me so I can just bake it in the oven? Would love to serve this at the next game get- together. Thanks.
Reply
- Aunt Lou says
Hi Cheryl! We haven’t tried to convert this one yet. If we do, I will let you know!
- Bev Hoffman-Rush says
What can I use instead of heavy cream?
Reply
- Cris says
Hi Bev- You could try to use half and half, but we haven’t tried it.Enjoy!
Cris
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