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Published on August 24, 2023 by Chahinez Leave a Comment
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This funfetti dip recipe is truly one for the books. It is so easy to make, requires only a handful of simple ingredients, and tastes so good. This crowd-pleaser dessert is not only delicious but it is also budget-friendly because of the ingredients used in it, like a real box of cake mix, cool whip, and cream cheese. Plus it will give you a dunkaroo dip vibe if you enjoy it with teddy grahams!
Since you are here, make sure to check out this pumpkin pie dip, this s’mores dip, as well as this funfetti sprinkles sugar cookie recipe.
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This is the best funfetti cake mix dip
This funfetti cake in dip form is absolutely LIFE-CHANGING! It is simple to make and tastes delicious. A for sure go-to for whenever I have to bring a large batch of dessert to friends and family.
Dessert dips are usually easy to transport and can be served with a multitude of things as well! The best part is that it is so easy to make. All you have to do is mix everything together and serve your perfect sweet dip.
Why you need to make this recipe!
- This is a quick and easy one-bowl recipe.
- It uses ingredients that you probably have on hand or that you can acquire very easily at your local grocery store
- This is an easy and convenient dip to bring to birthday parties or any special occasions.
- It’s an easy 5 ingredient dip!
- This is a dessert that doesn’t use any raw eggs!
Ingredients for this easy dessert dip
Here are the ingredients you will need to make this easy recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Funfetti cake mix- You can use any cake mix, I used the Pillsbury funfetti cake mix for this specific recipe.
- Cool whip- This will have to be thawed before mixing with the cream cheese. It will have a whipped cream texture except it’s a little lighter.
- Cream cheese- Make sure the cream cheese is at room temperature so that it is easily incorporated with the cool whip.
- Milk
- Vanilla extract- This is optional but can add great flavor to your already perfect dip.
- Rainbow sprinkles– You can use whatever sprinkles you enjoy to top the dip with those gorgeous extra sprinkles.
How to make the ultimate dessert dip
This is how you can make this funfetti creamy dip. Make sure to scroll down to the recipe card for the full detailed instructions!
- Heat treat the cake mix first to ensure that it is safe to eat. Consuming raw flour can have some risks that come with it. For more details on how to do this, check the recipe card. You can do this in the microwave or on a baking sheet in the oven.
- Cream the cream cheese and cool whip in a large mixing bowl.
- Add in the milk and the dry cake mix and mix to combine.
- Place in your serving bowl, and chill in the fridge for 15 minutes
- Once ready to serve, top it with rainbow sprinkles, and serve it with your favorite dippers.
Frequently asked questions – FAQ
How to store leftover dip?
If you have any leftover cake batter dip, wrap it up with plastic wrap or place it in an airtight container in the fridge for up to 3 days.
Once you are ready to serve it, pull it out of the fridge 10-20 minutes before enjoying it.
Is there anything else I can use instead of cream cheese?
Absolutely! You can use Greek yogurt instead of the cream cheese for a much lighter dip, plus it would have a little extra protein in there as well.
Can I use white cake mix to make this recipe?
You sure can! I would recommend adding ¼ teaspoon of cake batter extract and ⅓ cup of rainbow sprinkles in there to mimic the funfetti cake flavor.
What to serve with this funfetti cake dip?
Some of my favorite things to serve with this dip have to be:
- Vanilla wafers
- Fresh fruit like strawberries and apple slices.
- Teddy Graham crackers
- Pretzels
- Animal crackers
funfetti cake batter dip recipe
Funfetti dip recipe / Dukaroo
This easy no bake funfetti dip recipe is similar to the beloved Dunkaroo. Plus it is so easy to make for parties and holidays!
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16 servings
Calories 181 Calories
Ingredients
- 8 oz cool whip thawed, or one whole tub
- 8 oz cream cheese softened
- 1 box funfetti cake mix unprepared heat treated – READ THE NOTES
- ½ cup milk Can use up to ¾ cup to get your preferred texture.
- ½ teaspoon vanilla extract
- ¼ tsp salt
- Sprinkles
Instructions
Cream the cream cheese and whipped topping together in a large bowl until a whisk, a hand mixer, or a stand mixer.
8 oz cream cheese, 8 oz cool whip
Add in the cake mix, the milk, vanilla extract, and the salt and gently fold until combined. If you like your dip a little thinner add 2-4 extra tablespoons of milk. Start with less and add more as you go.
1 box funfetti cake mix unprepared, ½ cup milk, ¼ teaspoon salt, ½ teaspoon vanilla extract
Serve in a large bowl garnished with sprinkles and enjoy with crackers, pretzels or fresh fruit!
Sprinkles
Notes
Eating raw cake mix can be dangerous because of the fact that it contains raw flour that can have bacteria in it.
To kill any potential bacteria in the cake mix, quickly heat treat it in the oven. All you would have to do is spread the cake mix onto a parchment-lined baking sheet and toast it at 350F for 5 minutes.
Let it cool down before using it in this recipe.
Nutrition
Calories: 181CaloriesCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 268mgPotassium: 47mgFiber: 1gSugar: 17gVitamin A: 231IUCalcium: 50mgIron: 0.5mg
Keyword cake dip recipe, dunkaroo dip, funfetti dip
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