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This Crock Pot Cheesy Chicken Fajita Noodle Soup is super easy to make and has a fabulous flavor that will have young and old alike singing it’s praises!
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Aunt Lou here.
Before I go any further, I have to stop and fulfill a request from my eldest. We just finished eating this for Crock Pot Cheesy Chicken Fajita Noodle Soup I adapted from Crock Pot’s Dump Recipes Cookbook, and Ryder said, “Mom, you need to tell everyone that I said this isreallygood!” So there you have it! From the mouths of babes. Now you know that this one is “reallygood”.
Table of Contents
Ingredients forCrock Pot Cheesy Chicken Fajita Noodle Soup
- 3 boneless, skinless chicken breasts, cooked and cut into bite size pieces
- 1 1/2 cups cottage cheese
- 10.75 oz can cream of chicken soup
- 2 cups Monterey Jack or Colby-Jack shredded cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 14 oz can chicken broth
- 2 tablespoons butter, melted
- 1/2 teaspoon dried thyme
- 8 oz bag egg noodles, cooked and drained
- 4 0z can sliced mushrooms drained, optional
- additional shredded cheese for topping, optional
How to Make Cheesy Chicken Fajita Noodle Soup in a Crock Pot
- Combine all of your ingredients, except for your noodles, in a 6-quart crock pot
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Stir in your noodles and cook for an additional 15 minutes on low
- Sprinkle servings with shredded cheese, if desired
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe forCrock Pot Cheesy Chicken Fajita Noodle Soup
Crock Pot Cheesy Chicken Fajita Noodle Soup
This Crock Pot Cheesy Chicken Fajita Noodle Soup is super easy to make and has a fabulous flavor that will have young and old alike singing it's praises!
5 from 1 vote
Print Pin Rate
Course: Dip
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 8 people
Author: Aunt Lou
Ingredients
- 3 boneless skinless chicken breasts , cooked and cut into bite size pieces
- 1.5 cups cottage cheese
- 10.75 oz can cream of chicken soup
- 2 cups Monterey Jack or Colby-Jack shredded cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup onion diced
- 1/2 cup celery diced
- 1/2 cup green bell pepper diced
- 1/2 cup red bell pepper diced
- 14 oz can chicken broth
- 2 tablespoons butter melted
- 1/2 teaspoon dried thyme
- 8 oz bag egg noodles cooked and drained
- 4 oz can sliced mushrooms drained, optional
- additional shredded cheese for topping optional
Instructions
Combine all of your ingredients, except for your noodles, in a 6-quart crock pot
Cover and cook on low for 6-8 hours or high for 3-4 hours
Stir in your noodles and cook for an additional 15 minutes on low
Sprinkle servings with shredded cheese, if desired
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
MARSHALL HUNTER says Can you use sour cream instead of cottage cheese?
Reply
- Aunt Lou says
I haven’t tried this recipe with sour cream. It will change the taste and texture a bit, but it might work. If you give it a try, let me know how it goes!
- Brenda says
I got express pot for Christmas I love it
Reply
This recipe looks so stinking easy! I’ve never added noodles to a slow cooker – like you said at the very end. I’m afraid to overcook them, but I’ll give this a go. Crossing fingers that it all comes out!
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