Chocolate Mint Candy (Fudge) Recipe - Food.com (2024)

103

Community Pick

Submitted by Marg (CaymanDesigns)

"I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them!I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!"

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Ready In:
30mins

Ingredients:
6
Serves:

64

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ingredients

  • 2 cups semi-sweet chocolate chips (12 ounces)
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 6 ounces white candy coating (see note above)
  • 2 -3 teaspoons peppermint extract
  • 3 drops green food coloring

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directions

  • In a heavy saucepan, melt chocolate chips with 1 cup milk.
  • Remove from the heat; stir in vanilla.
  • Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
  • Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
  • Stir in peppermint extract and food coloring.
  • Spread over bottom layer; chill for 10 minutes or until firm.
  • Warm remaining chocolate mixture if necessary; spread over mint layer.
  • Chill for 2 hours or until firm.
  • Remove from pan; cut into 1-in. squares.

Questions & Replies

Chocolate Mint Candy (Fudge) Recipe - Food.com (13)

  1. How many pieces does this recipe make?

    krlacy34

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Reviews

  1. I will rate the fudge part 5 stars but I will say that I tried the Hershey's white chocolate chips to do the peppermint part, as some suggested, and it came out terrible...all greasy & wouldn't spread at all. Next time I will follow directions exactly as stated and use the candy coating.

    Classy Gal

  2. I just made this, and not only does it look great, it tastes amazing! I m going to make an extra batch to take to my sisters for Christmas. I also used the white chocolate chips, but it all firmed up perfectly. Thanks for such a great recipe!

    hottpepper

  3. This is a fantastic recipe....I make two batches every year.

    Irish350

  4. I made this in the first stage of my holiday baking. I admit that I am not a fan of fudge, but after trying it I know that my friends will love this. I used nestles white chips like others and it did "break" when I added the food coloring and peppermint oil, but after putting it back on the heat for a few more minutes it smoothed out. I found the first layer of the chocolate pretty hard to spread with just a spoon but I tried this for the top and recommend warming an off-set spatula then spraying it with a flavorless nonstick spray to make it easier. Thanks for sharing!

    MizEmerilLagasse

  5. Ariane T.

see 96 more reviews

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Tweaks

  1. Very tasty, and everyone liked it despite my mess-up.<br/>When adding in the condensed milk, I got a little confused. Weight wise, one cup was the entire can, right? Well, that's what my mind was thinking anyway. So when I doubled it, I put a can in the chocolate, and a can in the mint. It came out really tasty, but the center was less solid than I had hoped and it oozed out if not kept cold.<br/>Used white chocolate chips in place of the candy coating and it tasted fine.<br/>Thanks for the recipe!<br/>--Luna

    Anulazuli

  2. Like many of the other users, I used white chocolate chips instead of candy coating. I was making them for Christmas so I doubled the white chocolate (12 ounces). The chocolate fudge was a little thicker than I expected, so I didn't separate it and only had 2 layers. To make it fit the season, I put crushed M&Ms on the tops. This was my first fudge and it turned out really well even though I didn't follow the recipe exactly. I will definitely make this again.

    Chris

  3. Excellent fudge!I used parchment paper in the bottom of the pan instead of foil.I always find that foil tears too easily.I used white chocolate chips instead of candy coating and it turned out perfectly.This is a very nice thick firm fudge.Great recipe!

    LuuvBunny

  4. I don't know how I have gone this long and not reviewed this fantastic recipe. I read other comments, and have occasionally added a little milk to the last round of chocolate, so it will smooth out easier. Also, I have substituted the candy coating and extract for Guittard's mint chips, or cappuchino chips...or white chips with orange extract instead. I don't have food colouring so I my orange version looked brown and white! Mint is my favorite but for coffee lovers, I think the cappuchino would be enjoyed.

    The Left Handed Chef

  5. I asbolutely LOVE this candy! It is so easy to make and it's SO delicious! I didn't have white candy coating so I used white chocolate chips and it turned out beautifuly each time. I also used Mint extract instead of peppermint (just a preference of mine). Thank you so much for sharing!

    Girl Scout Mom

see 5 more tweaks

RECIPE SUBMITTED BY

Marg (CaymanDesigns)

United States

  • 368 Followers
  • 444 Recipes
  • 52 Tweaks

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.

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Chocolate Mint Candy (Fudge) Recipe  - Food.com (2024)

FAQs

Why is chocolate and mint so good? ›

Chocolate takes on a rich, rounded, and sometimes earthy flavor, while mint provides a sharp and refreshing taste that enlivens the senses. Basically, these two foods sit on the opposite spectrums of each other in terms of texture and taste. Well, you know the notion that opposites attract.

Is fudge a cake or a candy? ›

fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.

Is fudge a chocolate? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What is the best mint flavor for chocolate? ›

Peppermint has a strong, spicy flavor and is actually a natural hybrid of spearmint and watermint. This is why it tends to be so much more potent than spearmint alone and works well with dark chocolate recipes. On the other hand, spearmint has a more subtle minty flavor and is often described as a bit sweeter.

Is mint chocolate good for your stomach? ›

Uses and Benefits of Chocolate Mint

It is high in vitamins A and C and has trace amounts of manganese. Its common uses include aiding digestion, preventing colds, reducing cramping, and combating nausea.

What does fudge mean in slang? ›

1. : foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief.

What do Americans call fudge? ›

Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.

How to keep fudge from being grainy? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What is traditional fudge made of? ›

What are the main ingredients in fudge? To make fudge, you need semisweet chocolate chips, sweetened condensed milk, butter, and vanilla extract as the main ingredients. You can add chopped nuts or anything else you like to it but these are what you must have to make fudge.

Why is fudge called fudge? ›

The story goes, a baker was trying to make chocolate caramels. However, they didn't get the recipe quite right. When the candy came out as the creamy treat we know today, they said, “Oh, fudge!” and that's how the candy got its name. The first recorded mention of fudge came from 1888.

Why is mint always paired with dark chocolate? ›

Dark Chocolate & Mint Have a Rich History

It was used in hot drinks and, to combat the strong taste, Europeans mixed in mint, cinnamon and anything sweet that was readily available. The sweet and bitter combination eventually grew in popularity.

Why do I love mint so much? ›

That's because of a unique chemical element: menthol and the cooling sensation that menthol creates. We associate that cold feeling with freshness (which may have as much to do with marketing as anything), and so mint has the ability to make our mouths feel clean, whether or not they really are.

Why does mint taste so good? ›

All varieties of mint plant produce a chemical called menthol. This is the substance that gives mint its distinctive flavor. Your body senses cold when a protein called TRPM8 is activated in your nerve cells, which then relay a current signal to your brain that it interprets as a cold sensation.

Why do some people hate chocolate and mint? ›

When you bite into a piece of chocolate, you expect it to be smooth and creamy. But when there's mint involved, suddenly you're hit with a gritty, toothpaste-like sensation. It's like eating a dessert and brushing your teeth at the same time.

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