CAPTAIN DS HUSH PUPPIES
You can make Captain Ds Hush Puppies at home.
Provided by Stephanie Manley
Categories Breads
Time 15m
Number Of Ingredients 7
- Ingredients
vegetable oil (for frying) |
2 cups self-rising white cornmeal mix |
1 cup yellow cornmeal |
1 1/2 cups buttermilk |
2 teaspoons sugar |
1 1/2 teaspoons white onion (chopped) |
1/4 teaspoon salt |
Steps:
- Pour enough oil into a deep fryer or heavy bottomed pot so the depth is 3 to 4 inches.
- Heat the oil to 350 degrees.
- In a medium bowl, stir together the white cornmeal mix, yellow cornmeal, buttermilk, sugar, diced onion, and salt.
- Use a 1-ounce cookie scoop to drop portions of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once, the oil temperature may drop, and they make not cook well.
- Fry the hush puppies for 1 to 2 minutes, until browned.
- Transfer the fried hush puppies to a wire rack to drain.
Nutrition Facts : Calories 373 kcal, Carbohydrate 42 g, Protein 5 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 5 mg, Sodium 408 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side DishHushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
- Ingredients
1 quart vegetable oil for frying, or as needed |
½ cup all-purpose flour |
½ cup self-rising cornmeal |
½ onion, minced |
½ cup milk |
1 egg, beaten |
1 stalk celery, minced |
2 cloves garlic, minced |
1 pinch Cajun seasoning, or to taste |
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
- Ingredients
1 cup yellow cornmeal |
1/4 cup all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg, room temperature, lightly beaten |
3/4 cup 2% milk |
1 small onion, finely chopped |
Oil for deep-fat frying |
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Provided by Amelia
Categories Snack
Time 15m
Number Of Ingredients 7
- Ingredients
2 tablespoon sugar |
2 cups self-rising white cornmeal mix |
1 cup yellow cornmeal |
1 1/2 cups buttermilk |
1 1/2 tablespoon white onion chopped |
1/4 tablespoon salt |
Vegetable for frying |
Steps:
- Take hold of a deep fryer and pour enough oil into it. You can use a deep pan and heat oil in it as well.
- Grab a medium-sized bowl and mix the yellow cornmeal with the white cornmeal. Also, pour the buttermilk into it and mix in sugar. Add chopped onion along with salt.
- Another utensil that you will need in this recipe is a cookie scoop. Take the cookie scoop and use it to take balls of the batter and drop them in the heated oil.
- Fry for a few minutes after baking. Do not add too many of them to the oil at the same time they may not cook properly as the temperature of the oil will be dropped.
- Fry until golden browned, drain on the rack, and Serve with your favorite sides.
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