Accidentally Vegan: McCormick Bacon Bits - Yummy Plants (2024)

YES! We can have vegan bacon bits!

No one is ever going to confuse McCormick Bacon Bits with “health” food, but what they lack in vital nutrients they make up for in taste. And they’re vegan! Smoky, crunchy, and salty, these fake-bacon bits taste great on baked and mashed potatoes, sprinkled over split-pea soup or corn chowder, tossed into salads, or as a tasty topping on your next slice of pizza. Some of us have even been known to eat them by the handful straight out of the container! Look for them on the condiment aisle at your local supermarket, or online at Amazon.com.

By Aurelia d’Andrea

Did you like this review for vegan bacon bits? Visit the Vegan Food Reviews sectionto discover more products you can buyonline or in stores. You’ll find products for vegan desserts,snacks,dairyandmeatalternatives, andfrozen/ packaged meals. I share vegan food that tastes good. These products are all #YummyPlantsApproved!

Prefer to cook, bake, and make your own vegan snacks? Check out the Yummy Plantseasy vegan recipe collection.

Are you a beginner vegan? Visit theStart Herepage for tips to help support your vegan journey or pick up a copy ofIt’s Easy to Start Eating Vegan.

Accidentally Vegan: McCormick Bacon Bits - Yummy Plants (1)

Rebecca Gilbert is the founder of Yummy Plants and the author ofIt’s Easy to Start Eating Vegan.She’s a former competitive figure skater whoseswitch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks.Book Rebecca to speak at your organization.

Accidentally Vegan: McCormick Bacon Bits - Yummy Plants (2024)
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