47 Nachos Recipes That Will Satisfy The Whole Family (2024)

ByLinnea Zielinski

Tags:

  • quick and easy recipes,
  • snack

Snack recipes come in all shapes and sizes, but if you ask us, the best ones are the cheesy recipes. And truly, what more satisfying than some tortilla chips smothered in ooey gooey goodness and all the fixings?

With the Super Bowl coming up this weekend, we’ve got nachos on our mind. But let’s be real, we can eat the party favorite all year round. Our tummies are grumbling just thinking about it.

When it comes to nachos, you don’t have to stick to tradition though. Of course, there is the classic bean, cheese, sour cream, and guacamole option, but it doesn’t stop there. From skillet breakfast nachos to baked chicken Alfredo nachos to Irish nachos (yes, that’s a thing!), the sky truly is the limit with this mouth-watering treat.

Keep reading for all the nacho recipes you need to deliver the scrumptious cheesiness you crave on game day and beyond.

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    Skillet Breakfast Nachos: Save this recipe for a rainy day, and it's sure to bring the spring back to your step even when you just want to crawl back into bed. Get the recipe from The Grant Life.

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    Honey-Lime Grilled Avocado and Shrimp Nacho Bowls: Don't think you're limited to the normal meats when it comes to nachos! Grill up some shrimp and discover new possibilities. Get the recipe from Food, Faith, Fitness.

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    Slow Cooker Chicken Enchilada Nachos: Chicken is cooked down with plenty of ancho chili powder, cumin, and garlic until it's so tender that it's basically falling apart! Get the recipe from Slow Cooker Gourmet.

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    Loaded Southwestern Pork Nachos: Cloves, tomatoes, and two kinds of chiles mean the juicy pork has tons of flavor even before any toppings are added. Get the recipe from A Kitchen Addiction.

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    Cheesy Game Day Black Bean Nachos: One chip piled high with all these delicious add-ons, and you'll be convinced that a recipe doesn't need meat to be darn tasty. Get the recipe from Foodie Girl Chicago.

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    Ripper Beef Nachos: The 5-minute nacho cheese sauce is the real star of this dish, so don't forget to drizzle it on thick when you're compiling your snack plate! Get the recipe from RecipeTin Eats.

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    Slow Cooker Chicken Nachos: Let the family dig into these delicious nachos before you tell them the truth: they're actually seriously healthy and packed with filling protein! Get the recipe from Well Plated by Erin.

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    Loaded Pulled Pork Nachos: Sweet, tender pulled pork is balanced with plenty of peppers for some heat and toothsome corn and crunchy chips for texture in this delish dish. Get the recipe from She Wears Many Hats.

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    Mexican Nachos in the Oven: Let that big appliance take care of most of the hard work while you get the cool toppings like sour cream and 'cado ready--and get ready to dig in! Get the recipe from The Wicked Noodle.

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    Vegetarian Breakfast Nachos: You'll never want to eat anything else for breakfast once you get a gooey bite of these chips covered in melted cheese and runny, rich egg yolk. Get the recipe from Waiting on Martha.

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    Waffle Fry Nachos: This blogger's upping the delicious ante not only by using gently spiced fries but also by choosing a vehicle that can hold mountains of toppings. Get the recipe from Dinner at the Zoo.

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    Veggie Fajita Sheet Pan Nachos: Just because you can see all the veggies doesn't mean these chips don't come without a kick--just check out those jalapenos! Get the recipe from Dine and Dish.

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    One-Pan Cauliflower Nachos: The trick here is to get those slices of cauliflower super crispy so they mimic the chip and hold all those delicious toppings. Get the recipe from Fit Foodie Finds.

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    Loaded Pizza Nachos with Creamy Garlic White Sauce: If you thought pizza was addictive, just wait until you taste cheese and pepperoni combined with this creamy sauce! Get the recipe from Host the Toast.

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    Cranberry, Butternut Squash and Brie Skillet Nachos: This gooey plate of goodness is inspired by the Thanksgiving feast, making it the perfect way to use up those leftovers. Get the recipe from Half Baked Harvest.

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    Paleo BBQ Chicken Nachos: Sweet potato chips are a seriously delicious stand-in for traditional corn, and they pair perfectly with sweet and tangy barbecue sauce. Get the recipe from Wicked Spatula.

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    Rotisserie Chicken Nachos: We don't think we could possibly come up with a more delicious way to use rotisserie chicken leftovers than this. Get the recipe from Simply Delicious.

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    Spicy Black Bean Nachos: This veggie-friendly version is so packed with heat and bold flavor that you'll take ten bites before you even realize there isn't any meat! Get the recipe from Mexican Please.

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    BBQ Chicken and Grilled Pineapple Nachos: Sweet barbecue sauce and pineapple play nice together in this finger-lickin' good dish and red onion keeps them from overpowering. Get the recipe from Closet Cooking.

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    Irish Nachos: Sometimes crispy potato slices are just the change you need from chips, especially since they can hold up more toppings! Get the recipe from Cooking with Curls.

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    Chicken Cordon Bleu Nachos: This dinner dish had all the elements necessary for some seriously delicious nachos all along! Get the recipe from The Recipe Rebel.

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    Healthy Chicken Nachos: Wait...you can have your cheese-covered nachos and be good to your waistline, too?! Count us in! Get the recipe from A Healthy Life for Me.

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    Chorizo French Fry Nachos: This sausage brings the heat to your standard nacho game, so make sure you add some sour cream to cool things down! Get the recipe from Foodness Gracious.

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    Grilled Zucchini Nachos: Get your fill of those mouth-watering ingredients without throwing off your slim waistline thanks to these deliciously low-carb nachos. Get the recipe from Closet Cooking.

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    Loaded Chicken Enchilada Nachos: All the fiery and filling flavor of the Mexican classic dinner with all the finger-lickin' fun of the game day snack! Get the recipe from Averie Cooks.

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    Italian Nachos: Alfredo sauce on top of your nachos? Now that's the definition of good eatin'! Get the recipe from Life In the Lofthouse.

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    Buffalo Chicken Nachos: All the five-alarm fiery flavor of the bar appetizer you love with a creamy blue cheese sauce to cool it all down and make you come back for more. Get the recipe from Cooking & Beer.

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    Pizza Nachos: Why, exactly, had no one combined the wonders of pepperoni and nachos before now? It's a whole new snacking game with this mash-up. Get the recipe from TaylorMade Market.

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    Loaded Nachos: All of guests will enjoy these overflowing nachos, piled high with meaty--but plant-based--Lightlife. Even the carnivores will ask for more! Get the recipe from Real Food by Dad.

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    Tater Tot Nachos: With the crisp exteriors and gooey interiors signature to tater tots, it's like never having to choose between French fries and chips for your nachos again. Get the recipe from Family Fresh Meals.

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    Gyro Nachos: Spiced lamb might look like the typical ground beef, but the flavor in this plate of chips is astounding. Give all your game day guests one seriously delicious surprise. Get the recipe from Take Two Tapas.

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    BBQ Chicken Skillet Nachos: This recipe is nothing like those appetizers and side dishes that usually get called "nachos." This one deserves center stage as your entree for the night. Get the recipe from Salt & Lavender.

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    Reuben-Topped Irish Nachos: With these toppings, the traditional corn chips just wouldn't do, which is why this blogger switched them out in favor of potato chips! Get the recipe from Two Healthy Kitchens.

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    Ahi Tuna Wonton Nachos: Never fear if your football-watching friends are also foodies! Dish up these nachos and they'll instantly be singing your praises. Get the recipes from Cooking with co*cktail Rings.

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    Mexican Street Corn Nachos: Don't think for one second you're sacrificing any flavor here! These nachos pack a wallop and you'll love the mountains of cotija cheese! Get the recipe from Closet Cooking.

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    BBQ Bacon Cheeseburger Nachos: This blogger isn't messing around when it comes to the bacon; just check out that gooey nacho in the picture that's practically covered in the chopped meat. Get the recipe from The Recipe Rebel.

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    Tequila Lime Sheet Pan Chicken Nachos: This wow-worthy recipe will never fail you--that's guaranteed. Just remember to add the avocado and sour cream for the full flavor and visual effect! Get the recipe from The Cookie Rookie.

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    Loaded Buffalo Chicken Nachos: There's no need to reach for the hot sauce when you have a heaping plate of these nachos in front of you. The buffalo sauce isn't the only thing that delivers heat in this recipe. Get the recipe from Host the Toast.

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    Pulled Pork Nachos: Pass on the ground beef just once to give this subtly sweet meat a try. You'll love the finger-lickin'-good combination of BBQ sauce and gooey cheese. Get the recipe from Fresh Family Meals.

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    Chicken Enchilada Nachos: Nachos aren't known for being the healthiest food, but you get plenty of indulgence and nutrition with this veggie- and spice-laden version. Get the recipe from Gimme Some Oven.

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    BBQ Brisket Nachos: Looking for a recipe that's the perfect snack or appetizer or party food or even just lunch? This drool-worthy nachos recipe is all of those things and more. Get the recipe from Spicy Southern Kitchen.

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    Barbecue Chicken Nachos: All the cheesy indulgence you crave, plus a healthy helping of beans that will actually fill you up so that you're satisfied with your serving and don't overdo it. Get the recipe from Baked by Rachel.

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    Carne Asada Skillet Nachos: You'll love where the cheese gets golden brown and slightly crispy thanks to the hot sides of the skillet--grab those sections quick before they're gone! Get the recipe from What's Gaby Cooking.

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    Chicken and Waffles Nachos: Meet the ultimate brunch food. Deliciously tender cheddar waffles topped with crunchy bacon and popcorn chicken get a gooey cheese treatment that you'll dream about for days. Get the recipe from Real Food by Dad.

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    Sweet Potato Nachos: Eating well and slimming down doesn't have to mean giving up delicious dishes like nachos! Just try this healthified version that packs plenty of fiber to fill you up without filling you out. Get the recipe from Kim's Healthy Eats.

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    BBQ Chicken and Grilled Pineapple Nachos: It takes a little extra time to grill the pineapple, but the combination of the tangy fruit with barbecue sauce will make your taste buds do a happy dance. Get the recipe from The Brewer & the Baker.

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    Buffalo Ranch Roasted Cauliflower Nachos: Stick to your low-carb lifestyle and still dig into nachos with this creative spin on the classic bar snack. Just make sure to roast the cauliflower long enough to get it crispy! Get the recipe from The Wicked Noodle.

47 Nachos Recipes That Will Satisfy The Whole Family (2024)

FAQs

What is the secret to good homemade nachos? ›

One layer of chips and toppings is good. A double layer is better. For maximum crunchy-to-gooey texture, start with a layer of chips that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese.

What is the best cheese to put on nachos? ›

Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.

How do you make nachos so they don't get soggy? ›

Kitchn has the perfect rule of thumb: if you wouldn't add the topping before your nachos go in the oven, then you should serve that topping on the side. Serve toppings like sour cream, guacamole, and salsa on the side. You avoid soggy nacho hell, and your guests can top at will.

Are nachos better in oven or grill? ›

The cooking method

Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

What goes first on nachos? ›

Spread out a layer of chips, followed by an even distribution of meat and beans, then lots--I mean lots--of cheese. Complete coverage guarantees you don't commit the cardinal sin of nacho making: the sad chip with no topping. Repeat until you have an impressive tray a few layers high, then bake.

What cheese do Mexican restaurants use on nachos? ›

Asadero Cheese

Because of its spectacular melting properties, it's an ideal base for queso on nachos, burritos, tacos, enchiladas or any Mexican dish.

What kind of cheese do Mexicans use on nachos? ›

Cotija is a crumbly and salty Mexican cheese that goes well with nachos. Queso fresco: A mild and crumbly Mexican cheese that can also be sprinkled.

How to make nachos Martha Stewart? ›

directions
  1. Preheat oven to 400°.
  2. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
  3. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
  4. Bake until heated through and cheese melts, 3 to 5 minutes.

Do you put salsa on nachos before or after cooking? ›

→ Follow this tip: Any sauce-like thing that you wouldn't top the nachos with when they are baking, like sour cream, salsa, and guacamole, should be served on the side. Place them in little bowls with spoons so that people can serve themselves.

How do you reheat nachos so they are crunchy? ›

Place them in a metal pan, whether you've layered them or made separate little nacho bites with round chips. Place them in a 300F oven to crisp up, keeping a careful eye on them so they don't burn. After they're hot all the way through, turn the heat up to 350F for about 5 minutes.

How do you assemble nachos? ›

Don't overcrowd your nachos. Build them on a cookie tray in layers--first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take it out of the oven and repeat with more layers.

How many layers should nachos be? ›

As many as you like. I usually have one layer of chips, then cheese, more chips, meat of choice, choped tomatoes, onion, cliantro, salsa and sour cream. How do you make nachos that stay nice and crunchy while you're eating them? Pretty much every single item in your nacho toppings will have some degree of moisture.

Do you put cheese or toppings first on nachos? ›

To make sure every chip is covered in cheese, lay down the cheese on the chips first. The cheese will serve as a blanket, protecting the chips from liquidy, sog-inducing toppings.

How can I spice up my nachos at home? ›

Fresh pico de gallo and lots of colorful beautiful toppings for the nachos. Cilantro and lime, a variety of cheeses, some pickled red onions and jalapenos, olives if you like. Sour cream corn maybe as well. Even a little finely shredded romaine would be good just on top.

How can I spice up my nachos? ›

If you feel like revving up your nacho game, try topping them with grilled shrimp, doused in lime juice and some chipotle chili powder. Add grated Monterey Jack, sliced avocado, some seeded and sliced jalapenos and queso fresco to top it off.

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